Thanks for reading. My mom has been doing the same thing. yogurt, applesauce, whatever sandwich my sister or brother leave for her for dinner. Funny thing, though, she has to have fried eggs and toast every morning for breakfast. She still makes them herself if no one is there to do it and fantasizes about them during the night — i swear its what has kept her going 7 years past my dad’s death and to almost 95.

Jean Anne Feldeisen
Jean Anne Feldeisen

Written by Jean Anne Feldeisen

I've got my fingers in way too many pots. Cook, writer, poet, reader, musician, therapist, dreamer, a transplant from New Jersey suburbs to a farm in Maine.

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