Eating in Italy at 17

What I learned about food and other important stuff

Jean Anne Feldeisen
Jean’s in the Kitchen
6 min readAug 29, 2020

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Photo by Sebastian Coman Photography on Unspladh

Our Italian breakfast was coffee and a hard roll with butter and jam. Served up to us like a feast on good china, with curls of butter and little pots of jam and marmalade.

I traveled to Italy in…

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Jean Anne Feldeisen
Jean’s in the Kitchen

I've got my fingers in way too many pots. Cook, writer, poet, reader, musician, therapist, dreamer, a transplant from New Jersey suburbs to a farm in Maine.